Walk down Fremont Street in Las Vegas and you’ll be greeted by the flashy lights of the hotels and casinos, the many gift shops and entertaining street performers, and countless food options to satisfy the hungry traveler. If you’ve worked up an appetite gambling at Golden Gate, the D, or Circa Resort in Downtown Las Vegas, try out some of the amazing food that this desert city has to offer. Nothing quite satisfies hunger like some good ol’ Carolina BBQ! Enter Project BBQ, a permanent food truck serving up Southern classics and gourmet smoked meats.
Situated on the exterior of Circa Las Vegas in the heart of Downtown Las Vegas, the Project BBQ Las Vegas food truck spills out onto the Fremont Street Experience with a built-in “backyard” for communal gathering to make you feel like you’re right in your buddy’s yard for a barbecue. Dine on picnic tables and sip on cocktails from Circa’s Fremont Street Experience bar as you enjoy spectacular light shows from Viva Vision overhead and live music from surrounding concert stages.
To Project BBQ, there are no boundaries when it comes to BBQ and its flavors (but don’t worry, the team still pays homage to traditional methods!). Using the highest quality of meat, including Certified Angus Beef, pulled brisket, pork, chicken, and more. Along with premium meat, the bold spices of Project BBQ boast some of the strongest flavors in the neighborhood.
Project BBQ captures the spirit of a classic backyard cookout, complete with picnic tables, open-air seating, and a front-row view of the iconic Viva Vision light show. Guests can dig into smoky barbecue dishes while sipping cocktails from nearby Circa bars like OneBar, D Bar, or Circa Bar. The inviting outdoor setup encourages mingling and laughter, creating the kind of communal experience you’d expect from a neighborhood barbecue – just with a little more Vegas flair.
The space is designed for comfort and connection. With the vibrant energy of Fremont Street all around, Project BBQ feels both casual and festive, making it a favorite spot to meet up with friends or unwind after a long day. It’s more than just a meal—it’s a gathering place where good times and great food come together.
As the Las Vegas dining scene continues to evolve, Project BBQ has embraced innovation while staying true to its roots. Guests now enjoy an upgraded dining experience that blends technology, comfort, and style. The food truck’s new self-ordering kiosks feature integrated beer taps and digital displays, streamlining the process so guests can focus on what really matters – enjoying their meal.
Comfort-driven features such as misters, heating units, and soft patio lighting make the space enjoyable year-round, whether it’s a warm summer evening or a cool desert night. Carefully positioned speakers enhance the atmosphere with music that complements the lively Fremont scene without overwhelming it. These thoughtful touches help create a welcoming environment that captures the essence of casual dining while maintaining a polished, guest-friendly flow.
The menu kicks off with a lineup of small bites that are anything but simple. Each dish is crafted with the same attention to flavor as the main plates:
Project BBQ’s signature items celebrate the art of smoke and seasoning, showcasing Omaha Steaks’ high-quality meats.
Every sandwich is served with crispy crinkle fries and built for serious flavor.
Perfect for game days or casual hangouts, these Sportsbook Favorites pair comfort food with creativity:
Project BBQ even serves breakfast daily from 8 a.m. to 12 p.m., featuring hearty, handheld options served with nickel hashbrowns:
No barbecue is complete without sides and dessert, and Project BBQ delivers on both.
For anyone who wants to try a little of everything, the Dinner for Two or One Hungry Guest Sampler Platter is the way to go. It includes sliced brisket, two ribs, pulled pork, grilled chicken, smoked sausage, rib-tip baked beans, pickles and onions, two rolls, crinkle fries, and coleslaw – a true showcase of Project BBQ’s best offerings.
For groups, the Game Time Special features a tomahawk steak, fries, rib-tip baked beans, and rolls – perfect for sharing among four to six guests.
Project BBQ’s partnership with Omaha Steaks brings a new level of quality to the menu. Known for their premium meats and century-old heritage, Omaha Steaks elevates Project BBQ’s offerings with expertly cut brisket, sausage, and filet mignon that meet the brand’s exacting standards.
This collaboration highlights a shared passion for craftsmanship and flavor. Every bite reflects careful preparation and respect for tradition, whether it’s the slow-smoked ribs, tender pulled pork, or perfectly grilled steak kabobs. Guests can even take the experience home through exclusive Project BBQ x Omaha Steaks packages, designed to recreate the authentic taste of Fremont Street in their own backyard.
Project BBQ isn’t just about barbecue, it’s about bringing people together around food that tells a story. The combination of quality ingredients, inventive flavor, and easygoing hospitality makes it one of Fremont Street’s most distinctive dining experiences. Whether you’re starting your day with a breakfast sandwich and coffee or ending your night with ribs under the neon lights, Project BBQ delivers a taste of home right in the middle of the Las Vegas action.
So next time you’re walking along Fremont Street, follow the aroma of hickory smoke and sizzling meat. Grab a plate, pull up a chair, and experience Project BBQ—a celebration of backyard comfort, big flavors, and Las Vegas energy.
Now that you know where it’s located and what to order, it’s time to make your way over to the Project BBQ food truck to find out for yourself just how delicious this Las Vegas food hub is. Make sure you grab a cold drink at OneBar, D Bar, and Circa Bar located on Fremont Street before enjoying one of the best meals you’ll have while staying in Las Vegas.
